Broil King - NBS-2SP

Below are all the different types of Broil King. Select the device of your choice, to download the manual

Contents

6 Stainless chafing dishes may be used in an oven but NOT the lids 7 Food placed on warming base or in chafing dishes should be fully cooked and already hot Buffet Server is designed for keep warm function only To retain heat and moisture in foods keep iids on chafing dishes when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the unit as a regular warming tray without the chafing dishes be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid warm Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while prepa ...